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| "A soft, elegant well-developed wine that will continue to further bottle age" |
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| I should have read the bit about decanting and not disturbing the crust! |
Pure quality. I pulled the cork easily, and it's fine. A quick sniff and then it's time to pour. I'm surprised as I really thought this would be no good, but I managed to drink this over 2 nights and was sorry to finish it.
Yes, there's sediment on the bottom, of course, and sediment on the back of the bottle where it's rested undisturbed for the past two decades. A great success for my first bottle.


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